Please and Thank You: ChatGPT in the Galley

Chef Patricia Clark decided to try ChatGPT in the galley – and add some manners and humanity to the process.

I have been sporadically learning AI prompts the last few months and thinking a lot about how to maintain compassion in the rapidly changing world. In the short term, my version of that is to speak to AI as I would a human.  

I recently had a two-week guest trip of 10 guests that wanted only Italian food at every meal. This coincided with two back-to-back fishing tournaments they were participating in which also meant a lot of fresh fish coming in every day.

I also had…